Oregon Scientific AW129 Digital Themometer

Features Digital LCD screen Remote wireless probe to identify temperature/readiness of meat Temperature Sensor's Range: -32 degrees F to 392 degrees F Detachable belt clip/table stand Entree Programs: beef, lamb, veal, hamburger, pork, turkey, chicken, and fish Doneness Selections: rare, medium rare, medium, well done Audio Alert Options: almost ready, ready, overcooked, out-of-range 100-ft transmission range Low-battery indicator Batteries included